In China, Following General Tso’s Imperial Recipe
from The Washington Post
Saturday, July 11, 2009
Most Americans have never heard of Gen. Zuo Zongtang, but when they hit the local Chinese takeout and order a greasy carton of General Tso’s chicken, they’re invoking his name. By 1878, Zuo, or Tso, marching west from his base in Shaanxi province with 120,000 troops, had extended China’s imperial reach deep into Central Asia. The boundaries set by Zuo’s campaign in a region called Xinjiang, or the New Territories, have remained essentially untouched to this day.
Chinese like to point out that Zuo’s victories in Xinjiang occurred just two years after Gen. George Armstrong Custer died at the Battle of Little Bighorn trying to corral members of the Lakota and Cheyenne tribes back into their reservations. They compare their treatment of China’s minorities such as the Tibetans or the Uighurs — who speak a Turkic language, read Arabic script and are culturally if not altogether religiously Muslim — and the white man’s handling of Native Americans. See, I’ve been told countless times by Chinese friends, it’s not just the white man’s burden to bring civilization to the “natives,” it’s the yellow man’s burden, too.
The violence last week in Xinjiang between Uighurs and Han Chinese underscores two nettlesome issues for China. First, despite its world-beating economic growth rate, its maglev trains in Shanghai and its postmodern Olympic Village in Beijing, China is still an empire in the throes of becoming a country. And second, if this empire really is going to “rule the world” someday, as a recent book predicts, is its treatment of Xinjiang a harbinger of how it plans to deal with us? And are the violent reactions to China’s power something that will erupt not just on China’s streets but around the world?
